Rich Cacao and Ayurvedic Spices
Amazonia Spiced Cacao is an invigorating fusion of Organic raw Cacao and traditional Ayurvedic spices. Cacao is known for its health properties and contains more than 27 times the antioxidants of blueberries+. Paired with Cinnamon, Turmeric and Ginger, Amazonia Spiced Cacao is the ultimate healthy indulgence.
- Ayurvedic Herb & Spice Blend
- Antioxidant Rich
- Gluten Free
- No Added Sugar
- Certified Organic
Directions Of Use
Mix 5g (1 teaspoon) with 200ml of warmed non-dairy milk. Sprinkle with cinnamon and sweeten with honey (if desired). To serve cold, mix 1 teaspoon with a splash of hot water and honey (if desired). Stir to form a paste then add chilled non-dairy milk.
Do not consume the enclosed absorbent device.
Store below 25°C in a cool, dry and dark place.
Organic Raw Cacao*, Organic Mesquite*, Organic Cinnamon*, Terminalia Extract, Turmeric Extract, Ginger Extract, Himalayan Pink Salt. *Certified Organic.
Raw cacao powder is extremely rich in the antioxidant group, flavonoids and has 27 times the antioxidants of blueberries. Cacao contains an active component, Theobromine, which has been shown to help improve moods, energy and focus.
Cinnamon is an ancient spice, with a delicious warming taste. It is high in a substance called, cinnamaldehyde which is responsible for
its invigorating health benefits, such as digestive support and metabolism. It also contains high amounts of the antioxidant group, polyphenols.
Terminalia is an ancient Ayurvedic herb. It is traditionally been used to ease many health conditions including digestive complaints.
Turmeric is a vibrant, yellow spice native to India, used for centuries in ancient Ayurvedic medicine. Turmeric contains an active compound called Curcumin. Curcumin is a potent antioxidant and is known for being a powerful anti-inflammatory.
Ginger has a long history of use as a culinary and medicinal spice. This powerful, spicy root warms and invigorates the body, helps to settle the stomach and aids digestion.
Himalayan Pink Salt
Rich in minerals and trace elements Himalayan Pink Salt brings out the flavours of the cacao and spices.